Kitchen Entrees (served with soup or salad)
-
Teriyaki
SALMON 19, CHICKEN 15, STEAK 22, SHRIMP 21
-
Beef Negimaki Dinner 18
Scallion wrapped in thinly sliced steak, mixed vegetables and teriyaki sauce
-
Nabeyaki Udon Soup 13
Udon noodle soup with chicken, egg, vegetables and shrimp tempura
-
Yaki Udon
Stir fry vegetables and noodles- CHICKEN 15, BEEF 16, SHRIMP 18, VEGETABLE 13
-
Seafood Tempura 18
Crispy tempura shrimp, scallops, fish, crab stick and assorted vegetables
-
Dinner Tempura 16
Crispy tempura shrimp, chicken and assorted vegetables
-
Kabayaki
Stir fry mixed vegetables with house sauce-CHICKEN 15, BEEF 17, SHRIMP 18
-
Hibachi Fried Rice
CHICKEN 9, BEEF 10, VEGETABLE 8, SHRIMP 10
-
Seafood Ramen 14
Shrimp, scallop, fish, calamari. shumai and ramen noodles in hearty broth